Avocado Pruning Residues Used to Produce More Sustainable Food Packaging
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A new study manages to produce a prototype of a more durable material that increases the biodegradability of food packaging, partially replacing its bioplastic with cellulose fibers extracted from the branches and leaves of the avocado tree
Three ingots from the site of Los Escoriales de Doña Rama (Belmez) and dating from the Roman era demonstrate the importance of lead production and exportation in northern Cordoba
Climate change lengthens and intensifies the blooming of the holm oak and other Quercus species
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A study by the University of Cordoba analyzes trends in the blooming patterns of the genus Quercus in Andalusia, using pollen concentrations in the air and confirming their effects on allergies
Nature publishes the largest "tree of life" of flowering plants to date
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UCO researcher Manuel de la Estrella is part of an international team, led by the Kew Botanical Gardens, which has developed the "tree of life" of flowering plants as a tool with a multitude of uses, from the classification and identification of plants, to conservation in the face of climate change
A model estimates the cultivable space at photovoltaic plants, to combine agricultural and photovoltaic production
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A team at the University of Cordoba has developed a methodology that defines the cultivable space between two-axis photovoltaic modules, with the aim of promoting the conversion of existing plants over to agrivoltaic production
A new 'Deep Learning' model predicts with great accuracy water and energy demands in Agriculture
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Hydraulics and Irrigation researchers develop a model based on the ‘Transformer’ architecture to guide irrigation communities' decision-making